Gold bar kitchen (Financiers)

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
5 2
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 6
  • 120 g Butter
  • 2 TABLESPOONS Honey
  • 100 g Icing sugar
  • 100 g Flour
  • 1/2 TEASPOON Baking Powder
  • 100 g ground almonds without skin
  • 3 Protein (size M)
  • 100 g Pistachio kernels
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Melt butter in a pot. Add honey, remove from heat and let it cool down. Sieve the icing sugar into a bowl. Add flour, baking powder and ground almonds and mix. Stir in the egg white first, then the butter-honey mixture. Cover and put in the fridge for at least 6 hours

  2. 2

    Chop the pistachios finely. Grease 6 box-shaped baking trays (each containing approx. 250 ml) of a baking tray and dust with flour. Spread the dough inside. Sprinkle the pistachios on top and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 20-30 minutes. Remove from the tins and let cool on a cake rack

  3. 3

    waiting time approx. 6 hours

Nutrition Facts

KCAL
500 kcal
CARBS
37 g
FATS
34 g
PROTEINS
10 g