Crispy tartlets with fruits

Name: Crispy tartlets with fruits
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 175 g Milk chocolate; 60 g Corn flakes; 100 g Strawberries; 1 kiwi, 2 prunes; 200 g Whipped cream; 1 package Bourbon vanilla sugar; 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

175 g Milk chocolate
60 g Corn flakes
100 g Strawberries
1 kiwi, 2 prunes
200 g Whipped cream
1 package Bourbon vanilla sugar
1 TABLESPOON Icing sugar
baking paper

Directions

1
Chop the chocolate and melt in a hot water bath. Fold the cornflakes, except for 1 tbsp, into the chocolate
2
Line a baking tray with baking paper. Form approx. 6 round (approx. 8 cm Ø) bases from the cornflakes mixture. Leave to dry at room temperature for about 2 hours
3
Wash, clean and slice the strawberries. Peel the kiwi and cut into pieces. Wash, halve, stone and slice plums
4
Before serving, whip the cream until stiff and allow the vanilla sugar to trickle in. Spread on the base and cover with the fruit. Sprinkle the rest of the cornflakes on top and dust with icing sugar