Fruit skewers with champagne cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Beat the egg yolks, champagne and sugar in a hot water bath for approx. 10 minutes until a light cream is formed. Whip cream until stiff and fold into the cooled cream. To decorate, cut thin strips from an orange peel.

2. 2

   Peel and slice kiwis, oranges and bananas and put them on 8 skewers. Arrange 2 skewers with some champagne cream on plates. Serve decorated with orange peel strips.