Fruit salad with sour cream

Name: Fruit salad with sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 ripe apricots; 7-10 Tbsp or 1 can (425 ml); 2 medium-sized bananas; 2 Kiwis; 100 ml Orange juice; 2 TABLESPOONS Lemon juice; 2 tablespoons (approx. 30 g) Sugar; 150 g Schmand; 7-10 Tbsp oder Crème fraîche; 4 crossed out. Tsp raspberry-; 7-10 Tbsp or cherry jam; 7-10 Tbsp Kiwi-schijfjes

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

5 ripe apricots
7-10 Tbsp or 1 can (425 ml)
2 medium-sized bananas
2 Kiwis
100 ml Orange juice
2 TABLESPOONS Lemon juice
2 tablespoons (approx. 30 g) Sugar
150 g Schmand
7-10 Tbsp oder Crème fraîche
4 crossed out. Tsp raspberry-
7-10 Tbsp or cherry jam
7-10 Tbsp Kiwi-schijfjes

Directions

1
Wash the apricots, possibly boiling water and skin them. Stone and cut into cubes (drain the apricots from the tin and quarter them). Peel bananas and kiwis. Cut kiwis in half lengthwise. Cut both into slices
2
Mix orange juice and 1 tablespoon lemon juice with 1 tablespoon sugar well
3
Put the apricots, bananas and kiwis in a bowl, pour the juice mixture over them and mix everything carefully. Cover the fruits and let them steep for about 20 minutes
4
Stir sour cream, 1 tablespoon sugar and 1 tablespoon lemon juice until smooth. Arrange fruit salad on four dessert plates. Place a large blob of sour cream and 1 tsp. jam on each plate. Decorate the fruit salad with kiwi slices if desired