Apple pie with cinnamon sugar

Name: Apple pie with cinnamon sugar
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/4 l Milk; 1/2 cube (21 g) fresh yeast; 150 g Flour; 7-10 Tbsp Salt; 4-5 Tbsp Sugar; 1 package Vanillin sugar; 4-5 Tbsp Butter; 2 Eggs (Gr. M); 2–3 small apples; 7-10 Tbsp Cinnamon; 100 g Fresh cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1/4 l Milk
1/2 cube (21 g) fresh yeast
150 g Flour
7-10 Tbsp Salt
4-5 Tbsp Sugar
1 package Vanillin sugar
4-5 Tbsp Butter
2 Eggs (Gr. M)
2–3 small apples
7-10 Tbsp Cinnamon
100 g Fresh cream

Directions

1
Warm the milk lukewarm. Crumble yeast into it and dissolve. Put flour, 1 pinch of salt, 2-3 tablespoons of sugar and vanillin sugar in a bowl. Add yeast milk, mix everything smooth.
2
Melt 2 tablespoons of butter. Separate eggs. Stir egg yolk and butter into the dough. Cover and leave to rise in a warm place for about 30 minutes.
3
Wash apples, grate them dry and possibly cut out the core. Cut apples into approx. 6 slices each.
4
Beat the egg white until stiff and fold into the dough. Heat 1 tablespoon butter in a coated pan. Add 4 apple slices. Spread 2-3 tbsp. of dough on each slice. Bake the pancakes on each side until golden brown, remove and keep warm.
5
Bake more pancakes from the rest of the butter, apples and dough. Mix 2 tablespoons sugar and 1/2 teaspoon cinnamon. Arrange the pancakes with crème fraîche or cinnamon sugar.