Fruit salad with advocaat cream

Name: Fruit salad with advocaat cream
Cook time: 40 min
Total time: 40 min
Yield: -1
Ingredients: 250 g Strawberries; 3 Kiwis, 3 oranges; 3 apples, 2-3 bananas; 7-10 Tbsp Juice of 2 lemons; 2 packages Vanillin sugar; 5 TABLESPOONS Maple syrup or honey; 200 g Whipped cream; 200 g clotted cream; 8-10 Tbsp Egg liqueur

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: -1

250 g Strawberries
3 Kiwis, 3 oranges
3 apples, 2-3 bananas
7-10 Tbsp Juice of 2 lemons
2 packages Vanillin sugar
5 TABLESPOONS Maple syrup or honey
200 g Whipped cream
200 g clotted cream
8-10 Tbsp Egg liqueur

Directions

1
Wash, clean and halve the strawberries. Peel and slice the kiwis. Peel oranges including the white skin. Cut out fillets, collect the juice. Wash apples, remove seeds. Peel bananas. Cut both into small pieces.
2
Mix lemon and orange juice, 1 packet of vanilla sugar and syrup. Mix with fruit. Cover and marinate for at least 30 minutes.
3
l milk, 2 tablespoons sugar and 50 g butter lukewarm warm, pour over the yeast dumplings. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes. Cover the dumplings with aluminium foil after about 15 minutes.