Fruit pudding on vanilla sauce

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel the pineapple, remove the stalk and cut the flesh into small cubes, except for 4 slices for decoration. Peel the orange so that the white skin is completely removed. Cut the fillets out of the parting skins and dice. Peel and chop the kiwis. Put prepared fruits in a bowl.

2. 2

   Mix sugar and rum and pour over the fruits. Cover and let stand for 1-2 hours. Soak the gelatine. Bring orange juice to the boil, add the fruit and blanch briefly. Squeeze the gelatine and dissolve in the orange juice. Leave to cool. Add the fruit and keep cool. Shortly before the fruit mass begins to gel, stir again briefly and fill into moulds. Package contents Dessert Mix dessert sauce into 1/4 litre cold milk and whip vigorously for about 1 minute. Turn out the fruit pudding from the moulds onto a plate.

3. 3

   Add the fruit and keep cool. Shortly before the fruit mass begins to gel, stir again briefly and fill into moulds. Package contents Dessert Mix dessert sauce into 1/4 litre cold milk and whip vigorously for about 1 minute. Turn out the fruit pudding from the moulds onto a plate. Serve with some vanilla sauce and the remaining pineapple slices. Decorate with oranges, star fruit and kiwi. Add the rest of the vanilla sauce extra

Nutrition Facts

KCAL
200 kcal

CARBS
36 g

FATS
3 g

PROTEINS
3 g