Frothy pea soup

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cut into small cubes. Peel and finely dice the onion. Heat butter in a pot. Sauté diced onion for 1-2 minutes. Add potatoes, steam for 1-2 minutes, then add peas.

2. 2

   Deglaze with broth and 100 g whipped cream.

3. 3

   Season with salt, pepper and nutmeg and simmer covered for 15-20 minutes until the potatoes are soft. Wash the chives, shake dry and cut into thin rolls.

4. 4

   Puree the soup and season to taste again. Add half the chives and simmer for another 2-3 minutes. Arrange soup in bowls and draw streaks on the surface with 5 tablespoons of whipped cream. Sprinkle with remaining chives and serve immediately.