Frisian shrimp soup

Name: Frisian shrimp soup
Cook time: 35 min
Total time: 35 min
Yield: 9
Ingredients: 1 medium onion; 40 g Butter or margarine; 40 g Flour; 250 ml dry white wine; 1 cube (50 g) Crab Paste; 350 g Fresh cream; 7-10 Tbsp Sea salt; 7-10 Tbsp black pepper; 7-10 Tbsp a few squirts of lemon juice; 4 Stem(s) Dill; 300 g North Sea crab meat

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 9

1 medium onion
40 g Butter or margarine
40 g Flour
250 ml dry white wine
1 cube (50 g) Crab Paste
350 g Fresh cream
7-10 Tbsp Sea salt
7-10 Tbsp black pepper
7-10 Tbsp a few squirts of lemon juice
4 Stem(s) Dill
300 g North Sea crab meat

Directions

1
Preparation. Peel and finely chop the onion. Heat the fat in a pot and sauté the onion. Dust with flour and sauté for about 1 minute. Pour in 1 litre of water and white wine, bring to the boil and add the paste while stirring.
2
Let simmer for about 10 minutes. Stir in 250 g crème fraîche, season to taste with salt, pepper and lemon juice. Wash the dill, dab dry and pluck flags from the stalks. Pour the soup into small bowls and serve each with crabs, the rest of the crème fraîche and dill.
3
With 10 people: