Garlic prawns with brandy

Name: Garlic prawns with brandy
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 untreated lemon; 1 red chilli pepper; 6-8 Garlic cloves; 500 g raw shrimps (without head, with shell); 3 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 1-2 TABLESPOONS Tomato paste; 4-5 Tbsp brandy; 1/2 bunch/pot of coriander or flat parsley; 7-10 Tbsp untreated lemon

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 untreated lemon
1 red chilli pepper
6-8 Garlic cloves
500 g raw shrimps (without head, with shell)
3 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
1-2 TABLESPOONS Tomato paste
4-5 Tbsp brandy
1/2 bunch/pot of coriander or flat parsley
7-10 Tbsp untreated lemon

Directions

1
Wash 1 lemon hot, rub dry and peel in fine strips with a julienne nipper. Squeeze the juice. Carve the chillies lengthwise, remove seeds, wash and cut into fine rings. Peel garlic if necessary. Wash the shrimps and dab dry.
2
Briefly fry the garlic in hot oil. Add shrimps and chilli and fry for about 2 minutes, turning several times in between. Season with salt and pepper. Briefly sauté the tomato paste. Add just under 1/8 l water, brandy and 2-3 tbsp. lemon juice. Simmer open for about 1 minute.
3
Wash the coriander, shake dry and chop coarsely except for a little to garnish. Mix into the prawns. Serve everything. Garnish with lemon and remaining coriander. Serve with tomato salad with onions and fresh country bread
4
Drink: sparkling white wine, for example Vinho Verde from Portugal