Frisian dessert with plums and sour cream

Name: Frisian dessert with plums and sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Plums or prunes; 100 ml red grape juice; 1 Cinnamon stick; 1 TEASPOON Cornstarch; 2 TABLESPOONS Rum; 250 g Schmand; 150 g Whipped cream; 2 TABLESPOONS Sugar; 1 pck. Vanilla sugar; 8 small pig's ears (sweet puff pastry); 1 TEASPOON Green drum candy

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

It doesn't always have to be cake: With little pig's ears, plum compote and cream you can create a wonderful dessert

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Plums or prunes
100 ml red grape juice
1 Cinnamon stick
1 TEASPOON Cornstarch
2 TABLESPOONS Rum
250 g Schmand
150 g Whipped cream
2 TABLESPOONS Sugar
1 pck. Vanilla sugar
8 small pig's ears (sweet puff pastry)
1 TEASPOON Green drum candy

Directions

1
For the compote, wash, stone and quarter the plums. Bring juice and cinnamon to the boil in a pot. Add the plums and simmer for about 10 minutes. Stir starch with 2 tbsp. water until smooth. Stir into the compote and simmer while stirring for about 1 minute. Stir in rum. Let the compote cool down.
2
Whip the sour cream and cream until stiff, adding sugar and vanilla sugar. Pour cream into a piping bag with a large star-shaped spout.
3
Divide the compote between four dessert plates. Spray cream on top. Coarsely crumble the pork tubes and sprinkle with rock candy over the dessert.