White wine glögg

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 12

1 Organic Orange
150 g Almond kernels (without skin)
200 g Raisins
2 litres dry white wine

Directions

1
Wash the organic orange thoroughly and peel the skin finely. Heat it in a pot with almond kernels, raisins and dry white wine (do not boil!). Pour into heat-resistant glasses and top up with 2-3 tbsp. liquorice vodka to taste.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

DessertvegetarianMiscellaneoussweetfruityDesserts & Bakingvery easy