Fried sausages and rocket mashed potatoes

Name: Fried sausages and rocket mashed potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp 750 g-1 kg large potatoes; 7-10 Tbsp Salt; 150 g cherry tomatoes; 75 g Arugula (rocket); 2 TABLESPOONS Oil; 8 Salsicce (about 400 g; Italian fennel sausages;; 7-10 Tbsp alternatively 4 coarse bratwursts); 150-200 ml Milk; 2 TABLESPOONS Butter; 7-10 Tbsp Nutmeg

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp 750 g-1 kg large potatoes
7-10 Tbsp Salt
150 g cherry tomatoes
75 g Arugula (rocket)
2 TABLESPOONS Oil
8 Salsicce (about 400 g; Italian fennel sausages;
7-10 Tbsp alternatively 4 coarse bratwursts)
150-200 ml Milk
2 TABLESPOONS Butter
7-10 Tbsp Nutmeg

Directions

1
Peel, wash and coarsely chop the potatoes. Cook in salted water for about 20 minutes. Wash and halve the tomatoes. Clean, wash and shake dry the arugula. Pluck a little smaller if necessary.
2
Heat 1 tablespoon of oil in a frying pan. Fry the sausages for about 6 minutes. Remove and keep warm. Heat 1 tbsp. oil in the frying fat. Fry the tomatoes in it. Add rocket salad and fry briefly. Drain the potatoes.
3
Add milk and butter. Mash everything. Season to taste with salt and nutmeg. Fold in tomato-rocket mixture. Serve everything.