Fried rice with fish bites

Name: Fried rice with fish bites
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 50 g Long grain rice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 50 g frozen peas; 200 g Saithe fillet; 7-10 Tbsp a few squirts of lemon juice; 1 tsp (5 g) Oil; 1 medium sized tomato; 2-3 stem(s) Parsley; 7-10 Tbsp Lemon wedges

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

50 g Long grain rice
7-10 Tbsp Salt
7-10 Tbsp white pepper
50 g frozen peas
200 g Saithe fillet
7-10 Tbsp a few squirts of lemon juice
1 tsp (5 g) Oil
1 medium sized tomato
2-3 stem(s) Parsley
7-10 Tbsp Lemon wedges

Directions

1
Cook the rice in about 1/4 l boiling salted water for about 20 minutes. Add the peas to the rice about 5 minutes before the end of the cooking time and cook with them
2
Wash the fish, pat dry and dice. Sprinkle with lemon juice and salt. Heat oil in a pan. Fry the fish in it all around for about 5 minutes. Season with pepper
3
Drain the pea-rice, add to the fish and fry for another 3-4 minutes, turning carefully more often
4
Clean, wash and slice the tomato. Add to rice and fry briefly. Season and arrange everything again. Wash and chop the parsley and sprinkle over it. Garnish with lemon wedges if desired.