Fried mushrooms with creme fraiche and thyme

Name: Fried mushrooms with creme fraiche and thyme
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Mushrooms; 8 Stem(s) Thyme; 1 Garlic clove; 2 TABLESPOONS Rapeseed oil; 25 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs brown bread; 100 g Fresh cream

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Mushrooms
8 Stem(s) Thyme
1 Garlic clove
2 TABLESPOONS Rapeseed oil
25 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs brown bread
100 g Fresh cream

Directions

1
Clean, clean and slice the mushrooms, or cut small mushrooms in half. Wash thyme, shake dry. Strip the leaves from the stalks, except for a little bit for garnishing. Peel and chop garlic
2
Heat oil and butter in a pan and fry the mushrooms for about 5 minutes. After about 3 minutes add garlic and thyme. Season to taste with salt and pepper
3
Toast the bread in portions. Add crème fraîche to the mushrooms and heat briefly. Arrange bread and mushrooms on plates, garnish with thyme