Salmon filet with lemon hollandaise sauce and gnocchi

Name: Salmon filet with lemon hollandaise sauce and gnocchi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon fillets (approx. 200 g each); 2 TABLESPOONS Oil; 150 g Broccoli; 1 package (250 ml) Hollandaise sauce; 1 TEASPOON Lemon juice; 2 TEASPOONS frozen herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (500 g) fresh gnocchi (cooling shelf); 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Salmon fillets (approx. 200 g each)
2 TABLESPOONS Oil
150 g Broccoli
1 package (250 ml) Hollandaise sauce
1 TEASPOON Lemon juice
2 TEASPOONS frozen herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (500 g) fresh gnocchi (cooling shelf)
7-10 Tbsp Grease

Directions

1
Wash salmon fillets and dab dry. Heat 1 tablespoon of oil in a frying pan. Fry the salmon for about 1 minute on each side and place in a greased casserole dish. Clean and wash the broccoli, divide into florets and cook in boiling salted water for about 2 minutes.
2
Drain and distribute around the fish. Mix Sauce Hollandaise with 1 tsp. lemon juice and herbs. Season with salt and pepper. Pour sauce Hollandaise over de
3
manufacturer) bake for about 15 minutes.
4
Heat 1 tablespoon of oil in a frying pan and fry the gnocchi for 3-4 minutes, turning them until golden brown. Remove the fish from the oven and serve with the gnocchi.