Cod with tomatoes and thyme

Name: Cod with tomatoes and thyme
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 1 stalk of celery; 1 Onion; 1 Garlic clove; 1 collar Thyme; 1 TABLESPOON Sunflower oil; 600 g Tomatoes; 1 TABLESPOON Sugar; 1 TABLESPOON Worcestershire sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS clarified butter; 7-10 Tbsp freshly grated nutmeg; 4 Cod fillets of about 150 g

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
1 stalk of celery
1 Onion
1 Garlic clove
1 collar Thyme
1 TABLESPOON Sunflower oil
600 g Tomatoes
1 TABLESPOON Sugar
1 TABLESPOON Worcestershire sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS clarified butter
7-10 Tbsp freshly grated nutmeg
4 Cod fillets of about 150 g

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Celery wash, clean and finely dice. Peel and finely dice onion and garlic. Wash thyme, shake dry and remove leaves from the stalks
2
Heat oil in a pan and sauté onion, garlic and celery for about 5 minutes. Wash, clean and dice the tomatoes. Add tomatoes, sugar, thyme and Worcestershire sauce to the pan and bring to the boil. Simmer at medium heat for about 10 minutes. Season to taste with salt and pepper
3
Drain the potatoes, rinse, peel and dice. Heat clarified butter in a pan. Fry the potatoes for about 20 minutes while turning. Season to taste with salt and nutmeg
4
In the meantime, wash the fish, pat dry and season with salt and pepper. Place in the pan with the tomatoes. Cover and cook over low heat for about 10 minutes. Arrange with potatoes on plates, garnish with thyme