Fried mushrooms in chive vinegar
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 8 giant mushrooms
- 20 g Butter or margarine
- 1 Head radicchio salad
- 4 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 4 TABLESPOONS Oil
- 1 collar Chives
Directions
- 1
Clean, wash and slice the mushrooms. Heat the fat in a pan and fry the mushrooms in it until golden brown. Clean, wash and pluck the salad into bite-sized pieces. Arrange salad and mushrooms on plates.
- 2
Mix vinegar, salt and pepper. Whip the oil into the mixture. Wash the chives, cut into fine rolls and stir in. Pour the vinaigrette over the salad.
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