Fried fish fingers on leaf spinach

Name: Fried fish fingers on leaf spinach
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g leaf spinach; 1 Onion; 3 TABLESPOONS Butter or margarine; 1 package (175 g) Garlic baguette; 16 (approx. 480 g) Fish fingers; 120 g pickled red peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg; 50 g Soup peas

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g leaf spinach
1 Onion
3 TABLESPOONS Butter or margarine
1 package (175 g) Garlic baguette
16 (approx. 480 g) Fish fingers
120 g pickled red peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg
50 g Soup peas

Directions

1
Sort the spinach, wash and shake dry. Peel onion and cut into strips. Heat 1 tablespoon of fat in a pot and sauté the onion strips for about 4 minutes. Add the spinach and let it collapse in a closed pot
2
Prepare the baguette according to the package instructions. Heat 2 tablespoons of fat in a large frying pan and fry the fish fingers for about 8 minutes, turning them over. Cut pepperoni into rings and add to the spinach. Season to taste with salt, pepper and nutmeg
3
Arrange spinach and fish fingers on plates. Sprinkle with fried peas. Add baguette