Fried chicken with chili fries

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   For the chicken, wash poultry inside and out, dab dry. Mix 2 tsp salt, 1⁄2 tsp pepper, some chilli, paprika and 2 tbsp oil. Season chicken inside with salt and pepper.

2. 2

   Coat the outside with some seasoning oil. Place the chicken in a roasting pan or on a fat pan. Roast in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) 1 1⁄2-1 3⁄4 for hours.

3. 3

   Now and then brush with gravy and the remaining seasoning oil.

4. 4

   For the fries, peel and wash the potatoes and cut them into approx. 1.5 cm thick sticks. Heat the frying oil in a deep fryer or in a high pot to approx. 180 °C. Dab potato pegs very well dry.

5. 5

   Fry in hot oil for 2-3 minutes in portions. Lift out and drip off on kitchen paper and let cool down.

6. 6

   For the salad, clean, wash and drain the radishes and lettuce. Peel and finely chop the onion. Cut radishes into slices and pluck salad into pieces. Mix vinegar, salt, pepper and some sugar.

7. 7

   Fold down 3 tbsp. oil. Mix with the prepared salad ingredients.

8. 8

   Heat the frying oil again. Fry the French fries for 4-6 minutes in portions until crispy. Drain. Season chips with chilli and salt. Take the chicken out, cut it up and arrange everything.

Nutrition Facts

KCAL
690 kcal

CARBS
22 g

FATS
41 g

PROTEINS
53 g