Fresh summer salad with arugula and Serrano ham (diabetics)

Name: Fresh summer salad with arugula and Serrano ham (diabetics)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g cleaned lollo rosso salad; 200 g geputzter Lollo bianco-Salat; 100 g cleaned rocket; 250 g cleaned red pepper; 200 g cleaned mushrooms; 150 g cleaned and peeled red onions; 100 g Serrano ham; 1 TABLESPOON Oil; 1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon; 140 g Baguette-Brot

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g cleaned lollo rosso salad
200 g geputzter Lollo bianco-Salat
100 g cleaned rocket
250 g cleaned red pepper
200 g cleaned mushrooms
150 g cleaned and peeled red onions
100 g Serrano ham
1 TABLESPOON Oil
1 (250 ml) Bottle of Miracel Whip salad dressing à la French Dijon
140 g Baguette-Brot

Directions

1
Wash lollo rosso, lollo bianco and rocket and drain well. Pluck the salad into bite-sized pieces. Wash the peppers and cut them into cubes. Wash mushrooms if necessary, drain and cut into slices. Cut onions into fine rings. Mix the salad ingredients.
2
Cut ham into strips. Heat oil in a pan and fry ham for about 1 minute. Arrange salad on plates, place ham on top. Spread dressing over it and serve immediately. Serve with baguette