1. carefully wash, clean and quarter or halve the strawberries. 4-5 tablespoons sherry and 1 go. Tbsp. sugar over the strawberries and mix in. Cover the strawberries and let them stand for at least 30 minutes
Wash mint, pluck off leaves and cut into fine strips
Egg yolk, 3 go. Whisk the sugar and 100 ml sherry with the whisk of the hand mixer in a hot water bath for 6-8 minutes until thick and creamy. Arrange the strawberries with the sherry foam and the mint strips