Fresh mozzarella-melon salad

Name: Fresh mozzarella-melon salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 5 TABLESPOONS Balsamic vinegar; 7-10 Tbsp salt and pepper; 7-10 Tbsp demerara sugar; 6 TABLESPOONS good olive oil; 400 g Mozzarella; 1 kg Watermelon; 3 ripe nectarines; 1 large picking salad; 1 collar Mint

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

5 TABLESPOONS Balsamic vinegar
7-10 Tbsp salt and pepper
7-10 Tbsp demerara sugar
6 TABLESPOONS good olive oil
400 g Mozzarella
1 kg Watermelon
3 ripe nectarines
1 large picking salad
1 collar Mint

Directions

1
For the vinaigrette, mix vinegar, salt, pepper and about 1 teaspoon sugar. Fold in the oil.
2
Cut the mozzarella into pieces. Cut melon into slices. Cut the flesh from the skin and remove the seeds. Cut the flesh into pieces. Wash, halve and stone the nectarines and cut them into slices.
3
Clean, wash, spin dry and pluck into large pieces. Wash mint, shake dry and pluck off leaves. Mix all prepared salad ingredients with the vinaigrette.