Franconian sausage salad

Name: Franconian sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 1 kg Pork sausage; 5-6 gherkins; 2 medium-sized onions; 1 collar Chives; 6 TABLESPOONS Vinegar (e.g. herb vinegar); 2-3 TEASPOONS medium hot mustard; 7-10 Tbsp salt, pepper, 1/8 l oil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 11

1 kg Pork sausage
5-6 gherkins
2 medium-sized onions
1 collar Chives
6 TABLESPOONS Vinegar (e.g. herb vinegar)
2-3 TEASPOONS medium hot mustard
7-10 Tbsp salt, pepper, 1/8 l oil

Directions

1
Cut the sausage first into thick slices, then into coarse strips. Cucumbers also cut into coarse strips. Peel, quarter and finely chop the onions. Mix everything
2
Wash the chives and cut into small rolls. Whip vinegar, mustard, salt, pepper and oil and add chives. Pour over the salad and mix well. Let it stand for at least 1 hour. Season to taste