Pasta salad with ham

Name: Pasta salad with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Pasta (e.g. penne lisce); 7-10 Tbsp Salt; 3 (300 g) small zucchini; 1 collar Chives; 5 TABLESPOONS Oil; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 slices (approx. 150 g; alternatively thinly sliced cottage ham) Parma ham

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Pasta (e.g. penne lisce)
7-10 Tbsp Salt
3 (300 g) small zucchini
1 collar Chives
5 TABLESPOONS Oil
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 slices (approx. 150 g; alternatively thinly sliced cottage ham) Parma ham

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until al dente. In the meantime, clean, wash and slice the zucchini. Wash chives, dab dry and cut into small rolls. Mix vinegar, salt and pepper and add oil. Quench the pasta cold and let it drain. Mix pasta and zucchini with vinaigrette. Arrange on a plate with the ham
2
Tableware: Pech & Kunte