Four-fruit jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the red and black currants, drain well and pluck from the stalks. Wash sour cherries, also drain well, remove stalks and remove stones. Select the raspberries and wash them carefully.

2. 2

   Put the fruits with the jam sugar in a wide pot and let it soak for 3-4 hours. In the meantime, clean the glasses thoroughly with hot water. Rinse with clear water and dry on a tea towel.

3. 3

   Slowly heat the fruit and bring to the boil. Stir occasionally. Cook for 4 minutes until bubbly. Remove the pot from the stove, fill the jam into glasses, hot and full to the brim. Close immediately with a preserving skin or screw cap.