Flat chicken with braised tomatoes

Name: Flat chicken with braised tomatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 6 Stem(s) Thyme; 1 Garlic clove; 1 (approx. 1.3 kg) ready-to-cook chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1.2 kg Tomatoes (different varieties); 7-10 Tbsp Oil

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

6 Stem(s) Thyme
1 Garlic clove
1 (approx. 1.3 kg) ready-to-cook chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1.2 kg Tomatoes (different varieties)
7-10 Tbsp Oil

Directions

1
Wash the thyme and, except for 2 stems for garnishing, pluck leaves from the stems and chop them. Peel and chop the garlic. Cut the chicken lengthwise at the back, wash and dab dry. Cut the breastbone so that the chicken can be laid flat apart
2
Season chicken with salt, pepper and paprika. Season the inside additionally with thyme and garlic and put it on the oiled fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 1 1/2 hours
3
Wash the tomatoes and spread around the chicken on the fat pan about 30 minutes before the end of the cooking time. Arrange chicken and tomatoes and garnish with thyme