Soda cake with lemon curd cheese frosting and strawberry sauce

Name: Soda cake with lemon curd cheese frosting and strawberry sauce
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 225 g Butter; 100 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 4 Eggs (size M); 225 g Flour; 3 TSP Baking Powder; 75 ml Orange lemonade; 50 g + 2 tablespoons icing sugar; 300 g Double cream cream cheese; 6 TABLESPOONS Lemon-Curd; 250 g Strawberries; 7-10 Tbsp Fat and flour

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

225 g Butter
100 g Sugar
1 pinch Salt
1 package Vanillin sugar
4 Eggs (size M)
225 g Flour
3 TSP Baking Powder
75 ml Orange lemonade
50 g + 2 tablespoons icing sugar
300 g Double cream cream cheese
6 TABLESPOONS Lemon-Curd
250 g Strawberries
7-10 Tbsp Fat and flour

Directions

1
Cream 150 g butter, sugar, salt and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with lemonade.
2
Pour into a greased, large Savar form (22 cm Ø; 1.25 litre capacity) dusted with flour and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 35 minutes.
3
Remove and let it cool down.
4
Cream 75 g butter and 50 g icing sugar with the whisk of the hand mixer. Add cream cheese and stir for another 2-3 minutes. Stir Lemon Curd in streaks under the Frosting.
5
Carefully turn the cake out of the tin and cut through horizontally 2 times. Place the lower ring on a cake plate and spread 1/3 of the frosting on it. Place the middle ring on top and spread with half of the remaining frosting.
6
Place the upper ring on top and coat with remaining Frosting. Chill the cake for at least 1 hour.
7
Wash the strawberries, drain well and clean. Puree the strawberries with 2 tbsp. icing sugar. Before serving let some strawberry sauce run over the cake.