Flat bread pizza with bacon, mushrooms and red onions

Name: Flat bread pizza with bacon, mushrooms and red onions
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g small mushrooms; 3 small, red onions; 125 g Breakfast bacon in slices; 2 TABLESPOONS Oil; 1 (approx. 450 g) small pita bread; 200 g Double cream herb cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives; 7-10 Tbsp possibly chives stalks; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g small mushrooms
3 small, red onions
125 g Breakfast bacon in slices
2 TABLESPOONS Oil
1 (approx. 450 g) small pita bread
200 g Double cream herb cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives
7-10 Tbsp possibly chives stalks
baking paper

Directions

1
Clean and slice the mushrooms. Peel onions and cut into fine rings. Cut bacon into pieces of about 3 cm. Heat 1 tablespoon of oil in a frying pan. Fry the bacon for about 4 minutes while turning it.
2
Drain on kitchen paper. Fry the mushrooms with 1 tbsp. oil in the hot frying fat for approx. 4 minutes, turning vigorously. Drain on kitchen paper.
3
Cut flat bread in half horizontally. Spread both halves evenly with cream cheese. Spread bacon, mushrooms and onions on top, season with salt and pepper. Place the flatbread halves on a baking tray lined with baking paper and bake under the hot grill for about 5 minutes.
4
In the meantime, wash the chives, shake them dry and cut them into fine rolls. Take pizzas out of the oven, sprinkle with chives and cut into quarters. Arrange on a plate, garnish with chives if necessary.