Flat bread pizza four times different: with aiwar, pickled peppers, snow peas, zucchini and gorgonzola

Name: Flat bread pizza four times different: with aiwar, pickled peppers, snow peas, zucchini and gorgonzola
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small zucchini; 75 g Sweet peas; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 1 (approx. 350 g, approx. 30 cm Ø, 7-8 mm thick) flat flat bread; 6 TABLESPOONS Aiwar (spicy-hot spice paste); 10 pickled, green pepperoni pods; 125 g Gorgonzola cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small zucchini
75 g Sweet peas
1 TABLESPOON Olive oil
7-10 Tbsp Salt
1 (approx. 350 g, approx. 30 cm Ø, 7-8 mm thick) flat flat bread
6 TABLESPOONS Aiwar (spicy-hot spice paste)
10 pickled, green pepperoni pods
125 g Gorgonzola cheese

Directions

1
Clean and wash the zucchini, cut them in half lengthwise and slice them. Wash the mangetouts and dab dry. Heat oil in a coated pan. Fry the zucchini and sugar snap peas for about 2 minutes, season with salt and remove.
2
Spread flat bread with aiwar, cover with pods and zucchini. Cut the pepperoni into pieces if necessary and spread on the pizza. Crumble cheese over it. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 7-10 minutes.
3
Take out the pizza, cut into pieces and serve.