Flatbread pizza four times different: with tomato sauce, rocket, olives, Parma ham and Grana Padano

Name: Flatbread pizza four times different: with tomato sauce, rocket, olives, Parma ham and Grana Padano
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 4–5 Tomatoes; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 (approx. 350 g, approx. 30 cm Ø, 7-8 mm thick) flat flat bread; 100 g Grana Padano cheese; 1-2 Federation Rocket; 6 discs Parma ham; 50 g green and black olives; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
4–5 Tomatoes
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 (approx. 350 g, approx. 30 cm Ø, 7-8 mm thick) flat flat bread
100 g Grana Padano cheese
1-2 Federation Rocket
6 discs Parma ham
50 g green and black olives
baking paper

Directions

1
Peel and chop the garlic. Wash and clean the tomatoes, grate them dry and cut them into large pieces. Heat oil in a pot. Sauté garlic until transparent. Stir in tomato paste.
2
Add the tomatoes and 75 ml water, cover and cook for 3-4 minutes. Season to taste with a little salt, pepper and sugar and let it cool down. Place flatbread on a baking tray lined with baking paper. Spread with tomato sauce.
3
Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 7 minutes. Clean, wash and drain the rocket. Tear the ham.
4
Remove the pizza, cover with rocket, olives and ham, cut into pieces and serve.