Fish sticks skewers with chips

Name: Fish sticks skewers with chips
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of (300 g) Frozen fish fingers; 2 Peppers (e.g. yellow and red); 1 (750 g) Bag of frozen French fries; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 7-10 Tbsp peppers, olives, parsley and untreated; 7-10 Tbsp Lemon; 7-10 Tbsp Metal skewers; baking paper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 pack of (300 g) Frozen fish fingers
2 Peppers (e.g. yellow and red)
1 (750 g) Bag of frozen French fries
2 TABLESPOONS Lemon juice
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Salt
7-10 Tbsp peppers, olives, parsley and untreated
7-10 Tbsp Lemon
7-10 Tbsp Metal skewers
baking paper

Directions

1
Let the fish fingers thaw for about 10 minutes. Clean, wash and cut the peppers into large pieces. Cut the fish fingers into 3-4 pieces. Put them alternately on skewers with the paprika
2
Line baking tray with baking paper. Spread the skewers on one half of the baking tray and the chips on the other half. Drizzle skewers with lemon juice and oil. Season with pepper
3
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes until crispy. After approx. 10 minutes, turn everything over once. Salt the French fries. Arrange everything and garnish. Goes well with tomato ketchup
4
Drink: cool juice spritzer