fish and chips

Name: fish and chips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Cod fillet; 7-10 Tbsp Salt; 100 g Flour; 1 Egg; 100 g Cornflakes; 750 g larger potatoes; 1 Cucumber; 1 collar Radishes; 4 TABLESPOONS Lemon vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 750 g Frying fat; 7-10 Tbsp Lemon and dill

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Cod fillet
7-10 Tbsp Salt
100 g Flour
1 Egg
100 g Cornflakes
750 g larger potatoes
1 Cucumber
1 collar Radishes
4 TABLESPOONS Lemon vinegar
4 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
750 g Frying fat
7-10 Tbsp Lemon and dill

Directions

1
Wash the cod, dab dry and cut into pieces. Turn one after the other in salted flour, whisked egg and cornflakes. Peel and wash the potatoes, slice them finely and spread them out on kitchen paper to dry.
2
For the salad, clean and wash the cucumber and radishes and cut them into fine slices. Whip vinegar and oil. Season with salt, pepper and sugar. Mix with the cucumber and radish slices and leave to stand.
3
Roast the potato slices in hot frying fat until golden brown, drain. Breaded fish pieces also cook in the hot fat for 3-5 minutes. Serve with the chips and salad in portions. Serve garnished with lemon, dill and cut-out radish fish.