Fish fillet on puree

Name: Fish fillet on puree
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Potatoes, 1/8 l broth; 100 g Sweet pepper; 3 Spring onions; 125 g Saithe fillet; 1 TEASPOON Lemon juice; 1 tsp (5 g) Oil; 7-10 Tbsp salt, coarse pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Potatoes, 1/8 l broth
100 g Sweet pepper
3 Spring onions
125 g Saithe fillet
1 TEASPOON Lemon juice
1 tsp (5 g) Oil
7-10 Tbsp salt, coarse pepper

Directions

1
Peel and wash the potatoes and cook them in the broth for about 20 minutes. clean, wash and chop the bell peppers and spring onions
2
Clean the fish, sour it, fry it in oil for 6-8 minutes, season it. Remove from the pan. Fry the vegetables in it. Mash the potatoes in half the stock, fold in the vegetables