fish and chips

Name: fish and chips
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 1 red and green chillies; 1 TABLESPOON Oil; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 750 g Cod fillet; 500 g Potatoes; 7-10 Tbsp Oil; 1 Egg; 1 TABLESPOON Milk; 3 TABLESPOONS Flour; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
1 red and green chillies
1 TABLESPOON Oil
1 package (500 g) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
750 g Cod fillet
500 g Potatoes
7-10 Tbsp Oil
1 Egg
1 TABLESPOON Milk
3 TABLESPOONS Flour
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
For the sauce, peel and chop the onion. Wash the chillies, dab dry and cut in half lengthwise. Remove seeds and chop. Fry onion and chillies in hot oil. Add tomato pieces and let it boil down in an open pot for 10-15 minutes.
2
Season sauce with salt and pepper and let it cool down. Wash the fish, dab dry and cut into cubes. Peel potatoes, cut them into thin slices and fry them crispy in plenty of hot oil. Whisk egg and milk. Mix flour and breadcrumbs. Season fish with salt and pepper. First whisk the egg, then turn it in the flour and breadcrumbs mixture. Fry in hot oil for about 5 minutes. Drain fish and potatoes on kitchen paper.
3
Mix flour and breadcrumbs. Season fish with salt and pepper. First whisk the egg, then turn it in the flour and breadcrumbs mixture. Fry in hot oil for about 5 minutes. Drain fish and potatoes on kitchen paper. Season potatoes with salt