Kasselerbraten in puff pastry

Name: Kasselerbraten in puff pastry
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 5 discs (at 75 g); 7-10 Tbsp frozen puff pastry; 6 Shallots or small onions; 1/2 bunch Parsley; 2 discs Toast; 1 jar (140 g) Horseradish; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g tripped tripped pork chop; 1 Egg yolk (size M); 500 g Broccoli; 4 Carrots (about 100 g each); 1 TABLESPOON Butter or margarine; 100 ml clear broth (instant); 7-10 Tbsp grated nutmeg; 1 TEASPOON Cornstarch; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

5 discs (at 75 g)
7-10 Tbsp frozen puff pastry
6 Shallots or small onions
1/2 bunch Parsley
2 discs Toast
1 jar (140 g) Horseradish
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g tripped tripped pork chop
1 Egg yolk (size M)
500 g Broccoli
4 Carrots (about 100 g each)
1 TABLESPOON Butter or margarine
100 ml clear broth (instant)
7-10 Tbsp grated nutmeg
1 TEASPOON Cornstarch
baking paper

Directions

1
Place the puff pastry slices next to each other and let them thaw for about 5 minutes. In the meantime peel 2 shallots and dice them finely. Wash parsley, dab dry and chop finely, except for a little bit for garnishing.
2
Remove toast crust. Grind bread slices finely in the universal chopper. Stir horseradish, parsley, shallots and ground toast until smooth. Season with salt and pepper. Place 4 puff pastry slices lengthwise, slightly overlapping, one behind the other and press each slice firmly against the next.
3
Spread 1/3 of the horseradish mixture on the front 1/3 of the pastry sheet and place the pork loin on top. Stir the egg yolks with 1 tablespoon of water until smooth. Spread the rest of the horseradish mixture on the Kasseler and roll it into the dough.
4
Spread the sides with egg yolk and close them. Then place them with the seam facing down on a baking tray lined with baking paper. Cut the rest of the puff pastry sheet into strips with a pastry wheel or knife and place them on the cured pork loin.
5
Brush the puff pastry with egg yolk and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 1 hour. In the meantime, clean the broccoli, divide into small florets and wash. Clean, peel and thinly slice the carrots.
6
Peel the remaining shallots and cut them into slices. Heat the fat in a pot and sauté the shallots in it. Add carrots and broccoli, deglaze with broth and steam for about 5 minutes. Season with salt and nutmeg.
7
Stir the starch with 1 tablespoon of water until smooth and bind the vegetables with it. Slice the sliced pork loin, arrange on a plate with the vegetables and garnish with the remaining parsley.