Fine porcini mushroom soup

Name: Fine porcini mushroom soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2-3 Spring onions; 250 g Mushrooms; 150 g Porcini mushrooms; 3 TABLESPOONS butter/margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Whipped cream; 2 TEASPOONS Vegetable broth; 1 TABLESPOON Flour; 2-3 TABLESPOONS dry sherry; 7-10 Tbsp Chervil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2-3 Spring onions
250 g Mushrooms
150 g Porcini mushrooms
3 TABLESPOONS butter/margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Whipped cream
2 TEASPOONS Vegetable broth
1 TABLESPOON Flour
2-3 TABLESPOONS dry sherry
7-10 Tbsp Chervil

Directions

1
Clean and wash spring onions and cut into fine rings. Clean, wash and finely slice mushrooms and porcini
2
Heat 2 tablespoons of fat in a saucepan. Sauté spring onions in it. Add mushrooms and steam. Season with salt and pepper. Add 3/4 l water and cream. Bring to the boil, stir in broth and simmer for about 15 minutes
3
In the meantime, knead the flour and 1 tablespoon of butter, chill briefly if necessary. Season soup with salt, pepper and sherry. Stir flour butter into the soup in small pieces to bind it. Arrange and garnish with chervil