Baked coconut apples

Name: Baked coconut apples
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large apples (approx. 500 g; e.g. jonagored); 3 TSP Lemon juice; 1 Protein (size M); 75 g Sugar; 100 g Coconut flake; 4 scoop of vanilla ice cream (approx. 50 g each); 80 ml chocolate sauce; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 large apples (approx. 500 g; e.g. jonagored)
3 TSP Lemon juice
1 Protein (size M)
75 g Sugar
100 g Coconut flake
4 scoop of vanilla ice cream (approx. 50 g each)
80 ml chocolate sauce
baking paper

Directions

1
Wash the apples and cut out the core with an apple corer. Cut the apples into 6 thick slices, spread with 2 tsp. lemon juice and spread on a baking tray lined with baking paper
2
Beat the egg whites with the whisk of the hand mixer until stiff, add the sugar and continue beating for 1-2 minutes. Add 1 tsp. lemon juice and fold in briefly. Grated coconut with a dough
3
Spread the coconut meringue as tuffs on the apple slices with the help of 2 tablespoons. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 15 minutes. Serve coconut apples lukewarm with a scoop of vanilla ice cream and chocolate sauce