Fine berry liqueur

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Select the berries, wash and drain well. Clean the strawberries, wipe the currants

2. 2

   Pour the berries, orange peel and clove into a large preserving jar (approx. 1 l capacity). Fill up with raspberry brandy and close. Let stand at room temperature for 6-8 weeks

3. 3

   Place the berries in a fine sieve (possibly lined with a gauze cloth) and drain. Squeeze the berries gently. Collect liquid

4. 4

   Simmer red wine and rock candy while stirring for 3-5 minutes until the rock candy has dissolved. Leave to cool. Mix with the berry liquid and possibly pour it again through a fine sieve (possibly with gauze cloth). Pour into clean bottles, close them. Leave to rest for at least 4-6 weeks