Fine apricot crêpes

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Mix flour, egg and milk until smooth and let it swell for about 20 minutes. Coarsely chop the walnuts

2. 2

   Drain the apricots and collect the juice. Halve the apricot halves. Boil up the apricot and lemon juice. Mix starch and 1 tbsp. water until smooth, stir into the juice and simmer for about 2 minutes. Stir in liqueur and apricots

3. 3

   Stir mineral water into the dough. Heat the clarified butter in portions in a coated pan (approx. 20 cm Ø). Make 4 pancakes from the dough, one after the other, and bake them on both sides until golden brown. Keep warm

4. 4

   Arrange pancakes with apricots and walnuts. Dust with icing sugar. Decorate with mint

Nutrition Facts

KCAL
370 kcal

CARBS
61 g

FATS
9 g

PROTEINS
8 g