Mint curry omelette

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir eggs and quark until smooth, season with curry, salt and pepper. Pluck mint leaves from the stalks and chop finely. Stir into the egg and quark mixture

2. 2

   Heat a coated pan and add the egg mixture. Fry over a low heat to make an omelette. Turn once

Nutrition Facts

KCAL
200 kcal

CARBS
2 g

FATS
14 g

PROTEINS
19 g