Filocroque Madame

Name: Filocroque Madame
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 discs Cooked ham and raclette; 2 TABLESPOONS Butter; 4 sheets of strudel, filo or yufka; 1 TABLESPOON Oil; 4 Eggs; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Chive rolls; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 discs Cooked ham and raclette
2 TABLESPOONS Butter
4 sheets of strudel, filo or yufka
1 TABLESPOON Oil
4 Eggs
7-10 Tbsp salt, pepper
2 TABLESPOONS Chive rolls
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut ham and cheese in half. Melt butter. Place 1 piece of ham and 1 piece of cheese on each end of a pastry sheet. Fold the rest of the dough sheet over in layers until it is used up, always brushing the dough with butter.
2
Put the croquettes on a baking tray lined with baking paper. Bake in the oven for 6-8 minutes.
3
Fry 4 fried eggs in 1 tablespoon of hot oil and season. Put them on the croquettes. Sprinkle with chives.