Fillet of beef in vodka-tomato sauce
easy
40 mins
40 mins
Ingredients
- 700 g Fillet of beef
- 4 discs Bacon
- 2 TABLESPOONS Peanut oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Shallots
- 1/4 l Red wine
- 100 ml Beef stock (glass)
- 5 TABLESPOONS Vodka
- 100 ml Tomato juice
- 7-10 Tbsp Celery salt
- 7-10 Tbsp Kitchen yarn
- 7-10 Tbsp Aluminium foil
Directions
- 1
Pat the meat dry and cut into 4 medallions. Wrap 1 bacon slice around each and tie with kitchen string. Heat the oil in an ovenproof pan or a flat roasting pan. Brown the meat on each side.
- 2
Season with salt and pepper.
- 3
Continue roasting in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 9 minutes. Remove, wrap in aluminium foil and leave to rest until serving.
- 4
In the meantime peel and finely dice the shallots. Deglaze the gravy with wine and beef stock. Add shallots, bring to the boil and boil down over a high heat for about 10 minutes.
- 5
Add vodka and tomato juice, bring to the boil and simmer for another 5 minutes. Season to taste with pepper and possibly celery salt. Arrange medallions and sauce. Serve with potato gratin or polenta.
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