Salad mix with almond date marinade

Name: Salad mix with almond date marinade
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 50 g ground almonds (with skin); 1 medium onion; 5–6 Dates without stone; 5 TABLESPOONS Fruit vinegar; 6-7 TABLESPOONS apple juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil; 300 g cherry tomatoes; 150 g Lamb's lettuce; 1 (approx. 300 g) large radicchio; 2 medium-sized chicory

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

50 g ground almonds (with skin)
1 medium onion
5–6 Dates without stone
5 TABLESPOONS Fruit vinegar
6-7 TABLESPOONS apple juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil
300 g cherry tomatoes
150 g Lamb's lettuce
1 (approx. 300 g) large radicchio
2 medium-sized chicory

Directions

1
Roast the almonds in a pan and take them out. Peel and finely chop the onion. Chop dates finely. Whisk vinegar, apple juice, salt and pepper. Fold in the oil. Stir in almonds, dates and onions.
2
Wash and quarter the tomatoes. Clean, wash and drain the lettuce and chicory well. Halve the chicory and cut the stalk into wedges. Cut chicory and radicchio into strips.
3
Mix everything with the marinade. Baguette tastes good with it.