Feta-pepper dip

Name: Feta-pepper dip
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1–2 Garlic cloves; 1 glass (370 g) Tomato peppers in strips; 50 g mild spicy pickled peppers; 200 g Feta cheese; 100 ml Milk; 2-3 TABLESPOONS Olive oil; 175 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Peppers

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1–2 Garlic cloves
1 glass (370 g) Tomato peppers in strips
50 g mild spicy pickled peppers
200 g Feta cheese
100 ml Milk
2-3 TABLESPOONS Olive oil
175 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Peppers

Directions

1
Peel the garlic. Pour the tomato peppers into a sieve and drain well. Drain the peppers, cut lengthwise, scrape out the seeds and cut the peppers into fine strips. Dice Feta
2
Pour the feta, garlic, milk, olive oil and tomato peppers (except for 2-3 strips for garnishing) into a mixing bowl and puree finely with a blender. Add cream cheese and stir in. Season to taste with salt, pepper and paprika. Mix in pepperones, except for a little bit for garnishing. Dice tomato peppers
3
Arrange the dip in a bowl sprinkled with pepperoni and tomato peppers. Garnish with pepperone and paprika. Bread rolls taste good with it