Filled buttermilk wafers (diabetics)

Name: Filled buttermilk wafers (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 125 g Butter or margarine; 100 g Diabetic sweetness; 1 pinch Salt; 2 Eggs (size M); 7-10 Tbsp Juice and peel of 1/2 untreated orange; 150 g Flour; 1 knife tip Baking Powder; 3 sheets Gelatine; 1/2 (250 g) cup of fruit buttermilk (1 % fat); 100 g Low-fat curd; 7-10 Tbsp pulp of 1/2 vanilla pod; 7-10 Tbsp liquid sweetener; 100 g Whipped cream; 7-10 Tbsp Orange pieces and diabetic chocolate in rolls; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

125 g Butter or margarine
100 g Diabetic sweetness
1 pinch Salt
2 Eggs (size M)
7-10 Tbsp Juice and peel of 1/2 untreated orange
150 g Flour
1 knife tip Baking Powder
3 sheets Gelatine
1/2 (250 g) cup of fruit buttermilk (1 % fat)
100 g Low-fat curd
7-10 Tbsp pulp of 1/2 vanilla pod
7-10 Tbsp liquid sweetener
100 g Whipped cream
7-10 Tbsp Orange pieces and diabetic chocolate in rolls
7-10 Tbsp Grease

Directions

1
Cream fat, 90 g diabetic sweetness and salt. Stir in eggs bit by bit. Add orange zest and 2 tablespoons of orange juice. Mix flour and baking powder, sieve onto the dough and stir in. Preheat a waffle iron, grease it well and add about 2 tablespoons of the dough. Bake 5 golden brown waffles one after the other and let them cool down on a cake rack. Soak the gelatine in cold water. Mix buttermilk, quark and vanilla pulp, season with sweetener. Squeeze the gelatine, dissolve and mix with the rest of the orange juice, stir into the quark mixture and chill for 5-10 minutes. Whip the cream until stiff. When the buttermilk starts to gel, fold in the cream and refrigerate the cream again for about 10 minutes. Divide the waffles into individual hearts. Place half of the hearts on a plate. Pour cream into a piping bag with a large perforated spout and squirt approx. 4/5 of the cream onto the hearts. Press the remaining hearts onto the cream and squirt the rest of the cream onto the hearts as spots. Put in a cool place. Just before serving, decorate with orange pieces and chocolate rolls as desired. Dust with remaining diabetic sweetness
2
You can exchange these ingredients:
3
Instead of using diabetic sweetness, prepare dough with 100 g sugar. For the quark mass take 10 g sugar. Decorate the waffles with icing sugar and normal chocolate