Marble cake muffins with chocolate cream topping

Name: Marble cake muffins with chocolate cream topping
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 275 g Flour; 2 1/2 TSP. Baking Powder; 1/2 TEASPOON Baking soda; 1 egg (size M); 150 g + 3 tablespoons sugar; 1 package Vanillin sugar; 125 g soft butter; 250 ml + 2 tablespoons buttermilk; 6 TABLESPOONS Cocoa powder; 5 TABLESPOONS Double cream cream cheese; 7-10 Tbsp Paper baking cups; 7-10 Tbsp Wood skewer

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

275 g Flour
2 1/2 TSP. Baking Powder
1/2 TEASPOON Baking soda
1 egg (size M)
150 g + 3 tablespoons sugar
1 package Vanillin sugar
125 g soft butter
250 ml + 2 tablespoons buttermilk
6 TABLESPOONS Cocoa powder
5 TABLESPOONS Double cream cream cheese
7-10 Tbsp Paper baking cups
7-10 Tbsp Wood skewer

Directions

1
Mix flour, baking powder and baking soda. Whisk the egg. Stir in sugar, vanilla sugar, butter and 250 ml buttermilk. Carefully fold in the flour mixture. Halve the dough. Stir 2 tbsp.
2
cocoa and 2 tbsp. buttermilk into one half. Line a muffin tray with 12 paper cups. First spread the light-coloured dough in them, then the dark dough. Pull through spirally with a wooden skewer. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes. Let muffins rest for about 5 minutes. Carefully remove from the tray. Let them cool down. Whip 3 tbsp. cocoa, 3 tbsp. sugar and cream cheese with the whisk of the hand mixer for approx. 3 minutes.
3
Let muffins rest for about 5 minutes. Carefully remove from the tray. Let them cool down. Whip 3 tbsp. cocoa, 3 tbsp. sugar and cream cheese with the whisk of the hand mixer for approx. 3 minutes. Spread the muffins with chocolate-cheese mixture. Dust with the remaining cocoa
4
Waiting time approx. 1 hour