Mango yoghurt with fruit skewer

Name: Mango yoghurt with fruit skewer
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 ripe mangoes (approx. 600 g); 4 TABLESPOONS Pineapple pieces + 2 tablespoons juice (tin); 300 g Vanilla Yoghurt; 250 g Soured milk; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 4 Cape gooseberries; 1/2 plain lime; 1 Kiwi; 1 small banana; 4 TSP crushed pistachios; 4 Wood skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 ripe mangoes (approx. 600 g)
4 TABLESPOONS Pineapple pieces + 2 tablespoons juice (tin)
300 g Vanilla Yoghurt
250 g Soured milk
3 TABLESPOONS Sugar
1 package Vanillin sugar
4 Cape gooseberries
1/2 plain lime
1 Kiwi
1 small banana
4 TSP crushed pistachios
4 Wood skewers

Directions

1
Peel mangoes. Cut the flesh from the stone and, except for a few pieces, puree with pineapple juice
2
Stir yoghurt, soured milk, sugar and vanillin sugar until smooth
3
Fold back the leaves of the Cape gooseberries. Wash the lime and cut into thin slices. Peel kiwi and banana and cut into pieces. Put everything with pineapple and remaining mango pieces alternately on skewers
4
Layer yoghurt cream and mango puree alternately in 4 dessert bowls. Decorate with fruit skewers and pistachios