Muesli Balls

Name: Muesli Balls
Cook time: 20 min
Total time: 20 min
Yield: 17
Ingredients: 75 g mixed nuts and kernels (e.g. hazelnut, cashew and almond kernels); 100 g dried figs; 50 g Butter; 2 TABLESPOONS treacle; 4 TABLESPOONS Oatmeal tenderloin

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Want a little energy boost? Why don't you try a granola ball? It'll get you going again.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 17

75 g mixed nuts and kernels (e.g. hazelnut, cashew and almond kernels)
100 g dried figs
50 g Butter
2 TABLESPOONS treacle
4 TABLESPOONS Oatmeal tenderloin

Directions

1
Chop the nuts and roast them in a pan without fat. Take them out and let them cool down. Chop figs in the universal chopper.
2
Briefly bring 50 g butter and 2 tbsp. light beet syrup to the boil. Mix in oat flakes, nut mixture and figs well. Remove from heat. Let cool off. Shape into walnut-sized balls. Cool for about 30 minutes.