Prilleken (Braunschweig carnival pastry)

Name: Prilleken (Braunschweig carnival pastry)
Cook time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 1/4 l Milk; 500 g Flour; 30 g fresh yeast; 1 TABLESPOON + 185 g sugar; 75 g soft butter; 1 package Vanillin sugar; 2 Eggs (size M); 1 pinch Salt; 150 g Raisins; 1/2 TEASPOON Cinnamon; 1 l oil for frying

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 18

1/4 l Milk
500 g Flour
30 g fresh yeast
1 TABLESPOON + 185 g sugar
75 g soft butter
1 package Vanillin sugar
2 Eggs (size M)
1 pinch Salt
150 g Raisins
1/2 TEASPOON Cinnamon
1 l oil for frying

Directions

1
Warm the milk lukewarm. Pour flour into a bowl, make a depression in the middle. Crumble the yeast into it, mix with some lukewarm milk, 1 tablespoon sugar and some flour from the rim to a liquid pre-dough. Cover and leave to rise in a warm place for about 15 minutes
2
Place 85 g sugar, butter, vanillin sugar, eggs and salt on the rim of the bowl. Add the rest of the milk and knead everything into a smooth dough using the dough hooks of the hand mixer. Finally knead in the raisins. Cover the dough and let it rest in a warm place for another 45 minutes. Mix 100 g sugar and cinnamon
3
Heat the oil to approx. 175 °C. Use a tablespoon to cut off balls and fry in portions in hot fat until golden brown, turning once. Sprinkle with cinnamon sugar while still hot
4
Waiting time approx. 1 hour